Inspired by the coloured flags of Nepal.
In Nepal colourful Buddhist prayer flags are seen throughout the entire country. These flags are symbolic of fire, earth, sun & water. It is said that as the wind blows through the flags blessings will be sent across the land. Like the flags of Nepal, we at Momos hope to spread the same type of blessings through our incredible tasting and healthy foods. Enjoy and Namaste!
the top of the world
Fluffy asian buns stuffed with Korean barbecue beef and red onion, served with Japanese mayonnaise and coriander.
Crispy fried squid dusted with shichimi, served with a chilli sauce.
Shredded crispy duck served with cucumber and spring onions, served with asian pancakes and cherry hoisin sauce.
Tender beef short rib served on the bone on top of noodles in a chicken broth, finished with carrots, mangetout and red onions.
Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea dressing.
Tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky Japanese rice. Finished with a crispy fried egg and cucumber.
Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans. served with a miso cucumber and sesame.
Mild coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime.
Mild coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime.
Chicken or vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice.
Noodles in a spicy chicken broth topped with grilled chicken, red onion, spring onions, beansprouts, chilli, coriander and fresh lime.
Slow cooked pork belly marinated in bulgogi sauce on top of noodles in a rich chicken broth with dashi and miso.
Tender, shredded duck leg splashed with citrus ponzu sauce on top of noodles in a light vegetable broth. Dressed with chilli.
Stir-fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweetcorn and spring onions.
Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions. Garnished with sesame seeds.
Stir-fried chicken with red peppers, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce. Dressed in a sweet chilli sauce. garnished with chillies and spring onions.
Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce. dressed in sweet chilli sauce. Garnished with chillies.
35 day aged sirloin steak with grilled shitake mushrooms, carrots, mangetout, red onions, baby plum tomatoes and mixed leaves in a pea and herb dressing with a garnish of red amaranth.
We have a great selection of asian beers
Traditional asian wine that taste great with rice and noodles.
Red, white, rose or sparkling prosecco carefully chosen to enhance your enjoyment of the menu.
A refreshing range of soft drinks to quench your thirst.
Balls of ice cream wrapped in a layer of sticky rice.
Banana in panko breadcrumbs with salted caramel ice cream.
Balls of sticky rice rolled in dry coconut and deep-fried. served with a passion fruit sauce.
630 Dundas St.
Monday - Thursday
11.00am - 7.00pm
Friday - Saturday
11.00am - 9.00pm